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Enjoy Idli Sambar—a delightful combination of soft steamed rice cakes served with tangy lentil soup! Ready in just 6 minutes, this classic South Indian breakfast brings authentic flavors right to your table effortlessly!
Indulge in home-style Veg Kolhapuri—a spicy vegetable curry made from seasonal veggies simmered in coconut masala! Ready in just 6 minutes, it’s perfect for those who love bold flavors paired beautifully with bread or rice!
Enjoy hearty Dal Khichdi—a comforting mix of rice and lentils seasoned lightly for flavor! Ready in just 6 minutes, it’s perfect as a nutritious meal option any time you crave something warm and satisfying!
Indulge in a luscious Indian lentil dish, slow-cooked with a rich and creamy tomato gravy, butter, and a medley of aromatic spices.
Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.
Ingredients
Banana, Tomato, Cabbage, Capsicum, Butter, Peas, Salt, Spices and Condiments.
An aromatic common Indian dish, cooked to perfection. It is versatile and tastes great as an accompaniment or side dish to foodify dals & curries.
Ingredients
Basmati rice (boiled & cooked)
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments
Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.
Ingredients
Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices and Condiments.
A dish made from dry roasted semolina (sooji) cooked with vegetables and seasoned with spices like mustard seeds, curry leaves, and turmeric. It is known for its light and easily digestible nature, making it a popular choice for breakfast or a light meal.
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments
Punjabi Red Gravy is a versatile base that adds rich flavor to various dishes. Use it in Punjabi delicacies like Punjabi Paneer Butter Masala or as a flavorful addition to curries and stir-fries. A must-have for your vegetarian cooking!
“Palak Gravy” is a versatile base that can be used to make dishes like Palak Paneer, as a sauce for beans or tofu, or as a flavorful addition to soups and stews. The options for its use are endless!
