₹210.00
Enjoy authentic Dal Makhni Jain in minutes! A rich blend of black lentils and kidney beans cooked without onion or garlic—just add hot water for a creamy dish ready in 6 minutes.
Net Wt: 65g | Ready Wt: 250g | Shelf Life: 12 months
Savor the classic taste of Dal Makhni in a Jain-friendly version made without onion or garlic. This instant home-style recipe combines wholesome black lentils and kidney beans with rich, buttery spices. Simply add hot water, stir, and enjoy a creamy, comforting dish in just 6 minutes—perfect for quick meals with authentic flavor anytime, anywhere.
Black lentils, tomato, butter, cream, ghee, edible fat, salt, chili, spices, and condiments
Enjoy authentic Dal Makhni Jain in minutes! A rich blend of black lentils and kidney beans cooked without onion or garlic—just add hot water for a creamy dish ready in 6 minutes.
Savor the classic taste of Dal Makhni in a Jain-friendly version made without onion or garlic. This instant home-style recipe combines wholesome black lentils and kidney beans with rich, buttery spices. Simply add hot water, stir, and enjoy a creamy, comforting dish in just 6 minutes—perfect for quick meals with authentic flavor anytime, anywhere.
Enjoy authentic Dal Makhni in minutes! A rich blend of black lentils and kidney beans with buttery spices—just add hot water for a creamy, home-style dish ready in 6 minutes.
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