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This is a nutritious and delicious twist on the traditional dish. Spinach adds vitamins and minerals, oats offer fiber and nutrients, and vegetables add flavor and texture, making it a healthy and satisfying meal or snack.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Spinach Flakes, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices & salt.
A traditional sweet, combines the goodness of rice with gud, providing a natural source of iron and other minerals. Enhanced with ghee, cardamom, and nuts, it offers a delightful treat packed with energy and flavor.
Ingredients
Bastmati Rice, Gud, Kishmish, Kaju, Coconut, Saunt, Green Cardamom, Dal Chini, Clove.
An Indian food treat, poori made with healthy mix of millet, lentil and grain flour making it rich in fiber and protein. The fenugreek leaves further enhances nutrition and taste.
Ingredients
Sprouted pearl millet, whole wheat flour, rice flour, black gram, fenugreek leaves, spices & condiments (NO ONION GARLIC)
A cheela with a twist on the traditional cheela. Beetroot adds antioxidants and may help lower blood pressure, while oats provide fiber, aiding digestion and heart health. Together, they make a flavorful and wholesome meal or snack.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Beetroot power, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices salt.
Delicious idli loaded with goodness of millets and vegetables. Rich in fiber, protein and nutrients making it a balanced meal altogether.
Ingredients
Semolina, oats, sprouted (finger millet, green gram, sorghum), rice, carrot, beans, beetroot, flax seeds, himalayan rock salt, black pepper[NO ONION GARLIC]
This is a healthy cereal power packed with the goodness of millets. Beans and carrot adds vitamins, minerals and taste making it a wholesome meal.
Ingredients
Quinoa, sprouted (pearl millet, sorghum, finger millet, green gram, moth dal), oats, carrot, beans, spices & condiments
[NO ONION GARLIC]
A dish common in regional southern India, made with rice and lentils, cooked together and seasoned with spices like cumin, black pepper, and curry leaves. It is typically served as a savory breakfast or meal, often accompanied by coconut chutney and sambar.
Ingredients
Raw rice, Moong Dal, Cashews, Whole black pepper corns, Sunflower Oil, Salt, Ghee, Cumin, Curry Leaves, Asafoetida (Hing)
A cheela with goodness of vegetables with the health benefits of oats and ragi. Ragi is rich in calcium and fiber, while oats add fiber and essential nutrients, making this dish a nutritious and delicious choice.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Millets (Proso, Little & foxtails, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices & salt.
features ragi flour, rich in calcium, iron, and fiber. Roasted in ghee and sweetened with sugar, it offers a delightful flavor. Enhanced with cardamom and nuts, it provides a balanced mix of carbohydrates, proteins, and fats, ideal for a healthy diet.
Ingredients
Organic ragi millet (40%), Milk powder, Organic jaggery, Cow ghee, Dry Fruits.
