Vegetable Pongal
₹75.00
A dish common in regional southern India, made with rice and lentils, cooked together and seasoned with spices like cumin, black pepper, and curry leaves. It is typically served as a savory breakfast or meal, often accompanied by coconut chutney and sambar.
Ingredients
Raw rice, Moong Dal, Cashews, Whole black pepper corns, Sunflower Oil, Salt, Ghee, Cumin, Curry Leaves, Asafoetida (Hing)
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