This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.

Ingredients
Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments

Indulge in a luscious Indian lentil dish, slow-cooked with a rich and creamy tomato gravy, butter, and a medley of aromatic spices.

“Palak Gravy” is a versatile base that can be used to make dishes like Palak Paneer, as a sauce for beans or tofu, or as a flavorful addition to soups and stews. The options for its use are endless!