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  • Digestive Upma 45.00

    A dish made from dry roasted semolina (sooji) cooked with vegetables and seasoned with spices like mustard seeds, curry leaves, and turmeric. It is known for its light and easily digestible nature, making it a popular choice for breakfast or a light meal.

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  • Pav Bhaji 175.00

    Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.

    Ingredients
    Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices and Condiments.

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  • Pav Bhaji (Jain) 175.00

    Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.

    Ingredients
    Banana, Tomato, Cabbage, Capsicum, Butter, Peas, Salt, Spices and Condiments.

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  • Rice 125.00

     An aromatic common Indian dish, cooked to perfection. It is versatile and tastes great as an accompaniment or side dish to foodify dals & curries.

    Ingredients
    Basmati rice (boiled & cooked)

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  • Schezwan Rice 195.00

    Savor the bold and aromatic stir-fried rice dish with a tantalizing blend of garlic, ginger, and flavorful red chili peppers.

    Ingredients
    Basmati Rice, Cabbage, Salt, Onion, Coriander, Capsicum, Green Onion, Carrot, Ginger, Garlic, Green Chilly, Red Chilly, Black Pepper, Soy Sauce, Butter

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  • Dal Fry 175.00

    This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.

    Ingredients
    Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments

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  • Dal Fry (Jain) 175.00

    This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.

    Ingredients
    Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments

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  • Dal Makhani 210.00

    Indulge in a luscious Indian lentil dish, slow-cooked with a rich and creamy tomato gravy, butter, and a medley of aromatic spices.

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  • Punjabi Red Gravy 205.00

    Punjabi Red Gravy is a versatile base that adds rich flavor to various dishes. Use it in Punjabi delicacies like Punjabi Paneer Butter Masala or as a flavorful addition to curries and stir-fries. A must-have for your vegetarian cooking!

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  • Palak Gravy 195.00

    “Palak Gravy” is a versatile base that can be used to make dishes like Palak Paneer, as a sauce for beans or tofu, or as a flavorful addition to soups and stews. The options for its use are endless!

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