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Punjabi Red Gravy is a versatile base that adds rich flavor to various dishes. Use it in Punjabi delicacies like Punjabi Paneer Butter Masala or as a flavorful addition to curries and stir-fries. A must-have for your vegetarian cooking!
Savor the bold and aromatic stir-fried rice dish with a tantalizing blend of garlic, ginger, and flavorful red chili peppers.
Ingredients
Basmati Rice, Cabbage, Salt, Onion, Coriander, Capsicum, Green Onion, Carrot, Ginger, Garlic, Green Chilly, Red Chilly, Black Pepper, Soy Sauce, Butter
A dish made from dry roasted semolina (sooji) cooked with vegetables and seasoned with spices like mustard seeds, curry leaves, and turmeric. It is known for its light and easily digestible nature, making it a popular choice for breakfast or a light meal.
“Palak Gravy” is a versatile base that can be used to make dishes like Palak Paneer, as a sauce for beans or tofu, or as a flavorful addition to soups and stews. The options for its use are endless!
Indulge in a luscious Indian lentil dish, slow-cooked with a rich and creamy tomato gravy, butter, and a medley of aromatic spices.
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments
A dish common in regional southern India, made with rice and lentils, cooked together and seasoned with spices like cumin, black pepper, and curry leaves. It is typically served as a savory breakfast or meal, often accompanied by coconut chutney and sambar.
Ingredients
Raw rice, Moong Dal, Cashews, Whole black pepper corns, Sunflower Oil, Salt, Ghee, Cumin, Curry Leaves, Asafoetida (Hing)
Indulge in home-style Veg Kolhapuri—a spicy vegetable curry made from seasonal veggies simmered in coconut masala! Ready in just 6 minutes, it’s perfect for those who love bold flavors paired beautifully with bread or rice!
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments
Enjoy hearty Dal Khichdi—a comforting mix of rice and lentils seasoned lightly for flavor! Ready in just 6 minutes, it’s perfect as a nutritious meal option any time you crave something warm and satisfying!
Enjoy Idli Sambar—a delightful combination of soft steamed rice cakes served with tangy lentil soup! Ready in just 6 minutes, this classic South Indian breakfast brings authentic flavors right to your table effortlessly!
