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Indulge in home-style Veg Kolhapuri—a spicy vegetable curry made from seasonal veggies simmered in coconut masala! Ready in just 6 minutes, it’s perfect for those who love bold flavors paired beautifully with bread or rice!
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Pumpkin, Tomato, Salt, Coriander leaves, Chilli, Spices & Condiments
This South Indian condiment combines ripe tomatoes, fresh coconut, onions, and spices to create a harmonious blend of tangy, sweet, and spicy flavors.
Ingredients
Yellow Lentils, Ghee, Onion, Tomato, Ginger, Garlic, Salt, Coriander leaves, Chilli, Spices & Condiments
Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.
Ingredients
Banana, Tomato, Cabbage, Capsicum, Butter, Peas, Salt, Spices and Condiments.
Savor the bold and aromatic stir-fried rice dish with a tantalizing blend of garlic, ginger, and flavorful red chili peppers.
Ingredients
Basmati Rice, Cabbage, Salt, Onion, Coriander, Capsicum, Green Onion, Carrot, Ginger, Garlic, Green Chilly, Red Chilly, Black Pepper, Soy Sauce, Butter
Indulge in a luscious Indian lentil dish, slow-cooked with a rich and creamy tomato gravy, butter, and a medley of aromatic spices.
Enjoy hearty Dal Khichdi—a comforting mix of rice and lentils seasoned lightly for flavor! Ready in just 6 minutes, it’s perfect as a nutritious meal option any time you crave something warm and satisfying!
An aromatic common Indian dish, cooked to perfection. It is versatile and tastes great as an accompaniment or side dish to foodify dals & curries.
Ingredients
Basmati rice (boiled & cooked)
Enjoy a delightful melange of finely mashed vegetables, simmered in a fragrant tomato-based gravy, enriched with butter and an assortment of aromatic spices, creating a delectable accompaniment that embodies the essence of Indian street food.
Ingredients
Potato, Tomato, Butter, Onion, Cabbage, Capsicum, Ginger, Garlic, Peas, Salt, Coriander, Spices and Condiments.
A dish made from dry roasted semolina (sooji) cooked with vegetables and seasoned with spices like mustard seeds, curry leaves, and turmeric. It is known for its light and easily digestible nature, making it a popular choice for breakfast or a light meal.
“Palak Gravy” is a versatile base that can be used to make dishes like Palak Paneer, as a sauce for beans or tofu, or as a flavorful addition to soups and stews. The options for its use are endless!
