Cheela – Oats & Spinach
₹175.00
This is a nutritious and delicious twist on the traditional dish. Spinach adds vitamins and minerals, oats offer fiber and nutrients, and vegetables add flavor and texture, making it a healthy and satisfying meal or snack.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Spinach Flakes, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices & salt.
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A cheela with goodness of vegetables with the health benefits of oats and ragi. Ragi is rich in calcium and fiber, while oats add fiber and essential nutrients, making this dish a nutritious and delicious choice.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Millets (Proso, Little & foxtails, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices & salt.
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Ingredients
Sprouted pearl millet, whole wheat flour, rice flour, black gram, fenugreek leaves, spices & condiments (NO ONION GARLIC)
A cheela with a twist on the traditional cheela. Beetroot adds antioxidants and may help lower blood pressure, while oats provide fiber, aiding digestion and heart health. Together, they make a flavorful and wholesome meal or snack.
Ingredients
Rolled Oats, Chana dal, Moong dal, Dehydrated Vegetables, Beetroot power, Herbs (Moringa & curry leaves), Potato powder, Green Chilli powder, Natural spices salt.
features ragi flour, rich in calcium, iron, and fiber. Roasted in ghee and sweetened with sugar, it offers a delightful flavor. Enhanced with cardamom and nuts, it provides a balanced mix of carbohydrates, proteins, and fats, ideal for a healthy diet.
Ingredients
Organic ragi millet (40%), Milk powder, Organic jaggery, Cow ghee, Dry Fruits.
This is a delicious soup packed with the goodness of Ragi. Beans, carrot and tomato enhance flavour and nutritional quotient of the soup.
Ingredients
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This is a healthy cereal power packed with the goodness of millets. Beans and carrot adds vitamins, minerals and taste making it a wholesome meal.
Ingredients
Quinoa, sprouted (pearl millet, sorghum, finger millet, green gram, moth dal), oats, carrot, beans, spices & condiments
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A dish common in regional southern India, made with rice and lentils, cooked together and seasoned with spices like cumin, black pepper, and curry leaves. It is typically served as a savory breakfast or meal, often accompanied by coconut chutney and sambar.
Ingredients
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Delicious idli loaded with goodness of millets and vegetables. Rich in fiber, protein and nutrients making it a balanced meal altogether.
Ingredients
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A traditional sweet, combines the goodness of rice with gud, providing a natural source of iron and other minerals. Enhanced with ghee, cardamom, and nuts, it offers a delightful treat packed with energy and flavor.
Ingredients
Bastmati Rice, Gud, Kishmish, Kaju, Coconut, Saunt, Green Cardamom, Dal Chini, Clove.
